Texture Modified Snacks

Level 4 Pureed Snacks

• Pureed Fruit with high calorie accompaniment such as double cream, condensed milk, evaporated milk blended through
• Smooth full fat yoghurt / fromage frais
• Custard
• Mousse                             
• Creme Caramel
• Weetabix mixed with full fat milk
• Angel Delight
• Ice cream – allow to melt and thicken to correct consistency

Level 5 Minced & Moist Snacks

• Rice pudding served with puree fruit (optional)
• Moist plain sponge cake mashed up with cream / custard / yoghurt
• Any of the Level 4 snacks would be appropriate

Level 6 Soft & Bite-sized Snacks

• Trifle
• Tiramisu
• Swiss roll / Marble cake / sponge cake mashed with cream or custard
• Crustless vanilla bread soaked in milk
• Crustless bread soaked in stock / oxo / bovril
• Biscuit soaked in cream or milk
• Banana split (mashed banana with cream and chocolate sauce)
• Any of the Level 4 & 5 snacks would be appropriate

If you need this information in another language or format, please e-mail:

Translation.Services@lanarkshire.scot.nhs.uk